Meals Vancouver-Toronto Day 2


Breakfast

Chilled Fruit Juice

Transcontinental

Two eggs prepared any style, with hash browns, your choice of bacon, ham or breakfast sausage, served with toast or a fresh-baked muffin.

Chef's Omelette

Please ask your server about today’s omelette special.
Served with hash browns and your choice of toast or a fresh-baked muffin.

Banana Pecan Pancakes

Served with butter, Canadian maple syrup and your choice of bacon, ham or breakfast sausage.

Continental Breakfast

Hot oatmeal or assorted cold cereal and your choice of fruit yogurt, toast or a fresh-baked muffin.

Coffee -- Selection of Teas -- Milk
 

Children's menu available
We will be happy to accommodate any special dietary needs. Please ask your server.

 


Lunch

Soup of the Day
or
Chilled Fruit Juice

Angus Burger

Served open - faced on a kaiser roll and garnished with lettuce, tomato and sliced red onion. Topped with mayonnaise and a dill pickle.

Smoked Salmon and Asparagus Frittata

A mixture of egg, asparagus, smoked salmon and a blend of Cheddar and Jack cheeses baked to perfection.

Turkey and Bacon Club Wrap

Sliced roast turkey and crispy bacon, tomatoes, lettuce and our own creamy dressing all wrapped in a whole wheat tortilla.

The above items are served with the Salad of the Day.

Vegetable Pasta Salad

An array of fresh vegetables and a five bean blend, tossed with a creamy dressing and tender noodles

Selection of desserts
 

Coffee -- Selection of Teas -- Milk
 

Children's menu available
We will be happy to accommodate any special dietary needs. Please ask your server.

 


Dinner

Atlantic Fish Chowder
or
Soup of the Day
and
Pacific Rim Salad with Herb Vinaigrette

Pan Seared Pork Tenderloin with Wild Mushroom Ragout

6 oz. pork tenderloin grilled and topped with an array of woodland mushrooms in a rich sauce.

Pecan Crusted Halibut with Wasabi Slaw

Pacific halibut coated with a crunchy pecan crust. Baked to golden perfection and served on a wasabi infused coleslaw.

Chicken Suprême with Peach Salsa

A plump chicken breast suprême, oven roasted and blanketed with a mild peach salsa.

Mushroom Fusion Crêpes

Locally grown mushrooms, sautéed with cream and pearl onions, folded into delicate crêpes.

Accompaniments
Oven Roasted Baby Potatoes
or
Jasmine Rice
and
Fresh Seasonal Vegetables
 

 Chef's Dessert Selection
 

Coffee -- Selection of Teas -- Milk
 

Children's menu available.
We will be happy to accommodate any special dietary needs. Please ask your server.