Meals Toronto-Vancouver Day 3
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Transcontinental Two eggs prepared any style, with hash browns, your choice of bacon, ham or breakfast sausage, served with toast or a fresh baked muffin. |
Chef's Omelette
Please ask your server about today’s omelette special. |
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Blueberry Pancakes Served with butter, Canadian maple syrup and your choice of bacon, ham or breakfast sausage. |
Continental Breakfast Hot oatmeal or assorted cold cereal and your choice of fruit yogurt, toast or a fresh baked muffin. |
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Soup of the Day |
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Hot Roast Beef in a Yorkshire Pudding Bowl Tender roast beef served hot with rich gravy and fried onions, in a Yorkshire pudding bowl topped with Horseradish cheese. |
Open Faced Salmon Sandwich Fresh grilled salmon served on warm focaccia bread with lettuce and tomato, topped with remoulade sauce. |
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Barbecue Chicken Kabobs Tender kabobs grilled with a smokey barbecue sauce. |
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Served in a lettuce cup with warm pita bread, slices of cucumber and tomatoes. |
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Children's menu available |
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Atlantic Fish Chowder |
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Maple and Pear Glazed Pork Tenderloin A grilled 6 oz. pork tenderloin, topped with maple and pear glaze. |
Grilled Arctic Char with Pickled Onion Arctic char grilled in seasoned flour with butter until golden. Finished with pickled red onions. |
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Grilled Duck with Apple and Rhubarb Chutney Lean duck breast grilled to medium for optimum tenderness and topped with local apple and rhubarb chutney. |
Grilled Tofu Sautéed with a mixture of caramelized onions, tomatoes and roasted red peppers. |
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Chef's Dessert Selection |
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Children's menu available. |
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