Meals Toronto-Vancouver Day 3


Breakfast


Chilled Fruit Juice

Transcontinental

Two eggs prepared any style, with hash browns, your choice of bacon, ham or breakfast sausage, served with toast or a fresh baked muffin.

Chef's Omelette

Please ask your server about today’s omelette special.
Served with hash browns and your choice of toast or a fresh baked muffin.

Blueberry Pancakes

Served with butter, Canadian maple syrup and your choice of bacon, ham or breakfast sausage.

Continental Breakfast

Hot oatmeal or assorted cold cereal and your choice of fruit yogurt, toast or a fresh baked muffin.


Coffee -- Selection of Teas -- Milk


Children's menu available
We will be happy to accommodate any special dietary needs. Please ask your server.

 


Lunch

Soup of the Day
or
Chilled Fruit Juice

Hot Roast Beef in a Yorkshire Pudding Bowl

Tender roast beef served hot with rich gravy and fried onions, in a Yorkshire pudding bowl topped with Horseradish cheese.

Open Faced Salmon Sandwich

Fresh grilled salmon served on warm focaccia bread with lettuce and tomato, topped with remoulade sauce.

Barbecue Chicken Kabobs

Tender kabobs grilled with a smokey barbecue sauce.


The above items are served with the Salad of the Day.


Hummus

Served in a lettuce cup with warm pita bread, slices of cucumber and tomatoes.


Selection of desserts


Coffee -- Selection of Teas -- Milk

Children's menu available
We will be happy to accommodate any special dietary needs. Please ask your server.

 


Dinner

Atlantic Fish Chowder
or
Soup of the Day
and
Pear, Pecan and Feta Cheese Salad with Balsamic Vinaigrette

Maple and Pear Glazed Pork Tenderloin

A grilled 6 oz. pork tenderloin, topped with maple and pear glaze.

Grilled Arctic Char with Pickled Onion

Arctic char grilled in seasoned flour with butter until golden. Finished with pickled red onions.

Grilled Duck with Apple and Rhubarb Chutney

Lean duck breast grilled to medium for optimum tenderness and topped with local apple and rhubarb chutney.

Grilled Tofu

Sautéed with a mixture of caramelized onions, tomatoes and roasted red peppers.


Accompaniments
Roasted Garlic Mashed Potatoes
or
Brown Basmati Rice Pilaf
and
Fresh Seasonal Vegetables

 Chef's Dessert Selection


Coffee -- Selection of Teas -- Milk

Children's menu available.
We will be happy to accommodate any special dietary needs. Please ask your server.