Meals Vancouver-Toronto, Day 4

Breakfast

Chilled Fruit Juice

Transcontinental

Two eggs prepared any style, with hash browns, your choice of bacon, ham or breakfast sausage, served with toast or a fresh-baked muffin.
$12.00

Chef's Omelette

Please ask your server about today’s omelette special.
Served with hash browns and your choice of toast or a fresh-baked muffin.
$12.00

Buttermilk Pancakes

Served with butter, Canadian maple syrup and your choice of bacon, ham or breakfast sausage.
$9.50

Continental Breakfast

Hot oatmeal or assorted cold cereal and your choice of fruit yogurt, toast or a fresh-baked muffin.
$6.50

Coffee -- Selection of Teas -- Milk

Children's menu available
We will be happy to accommodate any special dietary needs. Please ask your server.

Lunch

Hot Roast Beef in a Yorkshire Pudding Bowl

Tender roast beef served hot with rich onion gravy in a warm Yorkshire pudding bowl, topped with shredded horseradish cheese.
$9.00

Barbecue Chicken Wrap

A breast of chicken smothered in barbecue sauce. Served in a whole wheat wrap, and topped with lettuce, tomato, green onion, avocado and herb-infused mayonnaise.
$9.00

Grilled Portobello Burger

Portobello mushr ooms coated with olive oil and garlic, seasoned and grilled. Served on warm Kaiser roll. Topp ed with baby lettuce, sliced tomato and red onion basil mayonnaise.
$9.00

Greek Salad with Grilled Shrimp

Romaine lettuce tossed with marinated vegetables in a garden herb dressing. Topped with grilled shrimp and Feta cheese, and served with warm bread.
$8.00

The above are served with your choice of a non-alcoholic beverage.

Compliment your choice with the following item

Soup of the Day          $2.50

Desserts

Fruit Salad          $2.00

Ice Cream          $2.00

Cake, Chef's Selection     $2.75

Cake with Ice Cream       $3.75

All prices include taxes. Children’s menu available. We would be happy to accommodate any dietary needs. Please ask your server.

Dinner

Rack of Lamb with Mint-infused Balsamic Jus

Coated with a blend of Dijon mustard and bread crumbs. Roasted to your preference and topped with a velvety mint and balsamic vinegar sauce.
$18.00

Hemp-crusted Pickerel

Boneless fillet of pickerel breaded with nutty hemp seeds, and grilled in butter to golden brown.
$16.00

Spinach and Artichoke-stuffed Chicken

Roasted breast of chicken stuffed with spinach, artichokes and pine nuts. Served in a marinara sauce.
$15.00

Mushroom Ravioli

Tender pasta pockets stuffed with earthy wild mushrooms. Tossed in a rich sauce of tomatoes, herbs and cream, finished with Parmesan cheese.
$12.00

The above are served with your choice of a non-alcoholic beverage.

Complement your meal with the following items

Cake, Chef's Selection     $4.00

Cake with Ice Cream       $5.00

All prices include taxes. Children’s menu available. We would be happy to accommodate any dietary needs. Please ask your server.