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Corridor Business Class Menu
Lunch Menu - not offered when entraining at Brockville, Smith Falls and Fallowfield
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Appetizer
Capriny goat cheese with Greek spices, served with a slice of Roma tomato and cucumber. Jumbo Pasta Shells stuffed with Ricotta cheese and Portobello mushrooms, served in an Alfredo sauce. or Coconut-crusted Tilapia served with a mango, cilantro and onion salsa, Château potatoes, carrots and fine green beans. or Butter Chicken served with spicy Indian basmati rice and sautéed fresh spinach. All meals are served with a selection of bread. Dessert Cappuccino Cake |
Mid-afternoon Menu - valid only for travel from Ottawa to Montréal or Dorval
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Cold Plate Selections Italian Bowtie Pasta Salad served with roasted red, green, and yellow peppers. or Grilled Chicken served with nappa and red cabbage, baby corn, and a fresh Shiitake mushroom cap. All meals are served with a selection of bread Dessert Cappuccino Cake |
