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Meals Vancouver-Toronto Day 4
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Chilled Fruit Juice |
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Transcontinental Two eggs prepared any style, with hash browns, your choice of bacon, ham or breakfast sausage, served with toast or a fresh-baked muffin. |
Chef's Omelette
Please ask your server about today’s omelette special. |
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Buttermilk Pancakes Served with butter, Canadian maple syrup and your choice of bacon, ham or breakfast sausage. |
Continental Breakfast Hot oatmeal or assorted cold cereal and your choice of fruit yogurt, toast or a fresh-baked muffin. |
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Coffee -- Selection of Teas -- Milk |
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Children's menu available |
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Soup of the Day |
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Hot Roast Beef in a Yorkshire Pudding Bowl Tender roast beef served hot with rich onion gravy. In a warm Yorkshire pudding bowl, topped with shredded Horseradish cheese. |
Barbecue Chicken Wrap A breast of chicken smothered in barbecue sauce. Served in a whole wheat wrap, topped with lettuce, tomato, green onion, avocado and herb infused mayonnaise. |
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Grilled Portobello Burger Portobello mushrooms coated with olive oil and garlic, seasoned and grilled. Served on warm Kaiser roll. Topped with baby lettuce, sliced tomato and red onion basil mayonnaise. |
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The above items are served with the Salad of the Day. |
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Greek Salad with Grilled Shrimp Romaine lettuce tossed with marinated vegetables in a garden herb dressing. Topped with grilled shrimp and Feta cheese, served with warm bread. |
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Selection of desserts |
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Coffee -- Selection of Teas -- Milk |
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Children's menu available |
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Atlantic Fish Chowder |
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Rack of Lamb with Mint Infused Balsamic Jus Coated with a blend of Dijon mustard and bread crumbs. Roasted to your preference and topped with a velvety mint and balsamic vinegar infused sauce. |
Hemp Crusted Pickerel Boneless fillet of pickerel is breaded with nutty hemp seeds, and grilled in butter to golden brown. |
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Spinach and Artichoke Stuffed Chicken A breast of chicken stuffed with a mixture of spinach, artichokes and pine nuts, seasoned and roasted.Served on marinara sauce. |
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Accompaniments |
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Mushroom Ravioli Tender pasta pockets stuffed with earthy wild mushrooms. Tossed in a rich sauce of tomatoes, herbs and cream, finished with Parmesan cheese. |
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Chef's Dessert Selection |
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Coffee -- Selection of Teas -- Milk |
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Children's menu available. |
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