Meals Vancouver-Toronto Day 4


Breakfast

Chilled Fruit Juice

Transcontinental

Two eggs prepared any style, with hash browns, your choice of bacon, ham or breakfast sausage, served with toast or a fresh-baked muffin.

Chef's Omelette

Please ask your server about today’s omelette special.
Served with hash browns and your choice of toast or a fresh-baked muffin.

Buttermilk Pancakes

Served with butter, Canadian maple syrup and your choice of bacon, ham or breakfast sausage.

Continental Breakfast

Hot oatmeal or assorted cold cereal and your choice of fruit yogurt, toast or a fresh-baked muffin.

Coffee -- Selection of Teas -- Milk
 

Children's menu available
We will be happy to accommodate any special dietary needs. Please ask your server.

 


Lunch

Soup of the Day
or
Chilled Fruit Juice

Hot Roast Beef in a Yorkshire Pudding Bowl

Tender roast beef served hot with rich onion gravy. In a warm Yorkshire pudding bowl, topped with shredded Horseradish cheese.

Barbecue Chicken Wrap

A breast of chicken smothered in barbecue sauce. Served in a whole wheat wrap, topped with lettuce, tomato, green onion, avocado and herb infused mayonnaise.

Grilled Portobello Burger

Portobello mushrooms coated with olive oil and garlic, seasoned and grilled. Served on warm Kaiser roll. Topped with baby lettuce, sliced tomato and red onion basil mayonnaise.

The above items are served with the Salad of the Day.
 

Greek Salad with Grilled Shrimp

Romaine lettuce tossed with marinated vegetables in a garden herb dressing. Topped with grilled shrimp and Feta cheese, served with warm bread.

Selection of desserts
 

Coffee -- Selection of Teas -- Milk
 

Children's menu available
We will be happy to accommodate any special dietary needs. Please ask your server.

 

Dinner

Atlantic Fish Chowder
or
Soup of the Day
and
Spinach and Mandarin Salad with Citrus Vinaigrette

Rack of Lamb with Mint Infused Balsamic Jus

Coated with a blend of Dijon mustard and bread crumbs. Roasted to your preference and topped with a velvety mint and balsamic vinegar infused sauce.

Hemp Crusted Pickerel

Boneless fillet of pickerel is breaded with nutty hemp seeds, and grilled in butter to golden brown.

Spinach and Artichoke Stuffed Chicken

A breast of chicken stuffed with a mixture of spinach, artichokes and pine nuts, seasoned and roasted.Served on marinara sauce.

Accompaniments
  Scalloped Potatoes
or
Brown Rice Pilaf
and
Fresh Seasonal Vegetables
 

Mushroom Ravioli

Tender pasta pockets stuffed with earthy wild mushrooms. Tossed in a rich sauce of tomatoes, herbs and cream, finished with Parmesan cheese.

 Chef's Dessert Selection
 

Coffee -- Selection of Teas -- Milk
 

Children's menu available.
We will be happy to accommodate any special dietary needs. Please ask your server.