Meals Toronto-Vancouver Day 4
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Chilled Fruit Juice |
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Transcontinental Two eggs prepared any style with hash browns and your choice of bacon, ham, or breakfast sausage served with toast or a fresh-baked muffin. |
Florentine Feta Cheese Omelette A savoury omelette filled with Feta and spinach, lightly garnished with creamy Hollandaise sauce. Served with hash browns and your choice of toast or a fresh-baked muffin. |
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Wild Berry Belgian Waffles Golden Belgian waffles topped with wild berry sauce and whipped cream. |
Potato Pancakes with Smoked Salmon Our freshly made potato pancakes garnished with smoked salmon and sour cream. |
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Wild Mushroom Ravioli Tossed in a creamy rosé sauce with Parmesan cheese and served with warm bread. |
Shrimp or Chicken Caesar Salad Crisp romaine lettuce tossed with creamy dressing, croutons and Parmesan cheese, with your choice of grilled prawns or grilled chicken breast. |
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Atlantic Fish Chowder |
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Rack of Lamb with Blueberry Balsamic Sauce
Tender lamb grilled to preference. Served with a rich and dark gravy, enhanced with blueberries and balsamic glaze. |
Maple Salmon
Tender pastry filled with a Pacific salmon fillet. |
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Spinach and Artichoke Stuffed Chicken
A breast of chicken stuffed with a mixture of spinach, artichokes and pine nuts, seasoned and roasted. |
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Stuffed Portobello Caps
Brown rice, flecked with sun dried tomatoes, Feta cheese and fresh herbs, mounded into jumbo portobello caps |
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