Meals Toronto-Vancouver Day 2
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Chilled Fruit Juice |
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Transcontinental Two eggs prepared any style, with hash browns, your choice of bacon, ham or breakfast sausage, served with toast or a fresh baked muffin. |
Chef's Omelette
Please ask your server about today’s omelette special. |
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Cinnamon French Toast Sweet cinnamon bun dipped in egg custard, grilled to a golden brown. Dusted with cinnamon sugar and topped with whipped cream. |
Continental Breakfast Hot oatmeal or assorted cold cereal and your choice of fruit yogurt, toast or a fresh baked muffin. |
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Soup of the Day |
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Angus Burger Served open - faced on a kaiser roll and garnished with lettuce, tomato and sliced red onion. Topped with mayonnaise and a dill pickle. |
Barbecue Shrimp Wrap A whole wheat wrap, stuffed with barbecue shrimp, tomato, lettuce, onion and avocado. Finished with a yogurt and lime chili mayonnaise. |
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Roasted Turkey and Provolone Sandwich Roasted sliced turkey on a grilled focaccia bread, topped with roasted peppers, and Provolone cheese. The sandwich is grilled in the oven and then topped with sliced tomato, lettuce and roasted garlic mayonnaise. |
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Romaine lettuce tossed with dressing. Parmesan cheese and crunchy croutons. Served with warm bread. |
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Atlantic Fish Chowder |
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Prime Rib of Beef
AAA Canadian prime rib of beef, slow roasted to medium rare. |
Pickerel with Remoulade Pan fried pickerel, topped with a creamy sauce made with mayonnaise, red onion, capers, dill and lemon juice. |
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Honey Rosemary Glazed Chicken Supreme A grilled seasoned chicken supreme finished with a honey, rosemary and black pepper glaze. |
Vegetarian Chili A rich chili made with an array of tender vegetables and beans. |
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Chef's Dessert Selection |
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Coffee -- Selection of Teas -- Milk |
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Children's menu available. |
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